Ad-Hoc Pita With Broccoli, Egg and Cheese
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 pita
- Serves:
- 1
ingredients
- 3 eggs (or equivalent amount of egg whites)
- 1 cup broccoli (small floret pieces)
- 2 slices muenster cheese
- salt and pepper
- 2 tablespoons olive oil
- 1 pita bread, with no pocket (mine was garlic flavored naan)
directions
- Sauté broccoli in a little olive oil for 5 minutes.
- Add eggs and make a scrambled egg substance with the broccoli.
- Dash some salt and pepper then stir a little.
- Place cheese slices on eggs/broccoli.
- Cover and put heat on very low until cheese melts nicely.
- Remove egg/broccoli/cheese mixture.
- Add a little more olive oil to the skillet.
- Sauté pita on skillet on both sides until each side is golden brown.
- Place egg mixture onto hot pit.
- Eat it like a large-sized soft taco.
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