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Adam's Cabbage

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“If you are watching your cholesterol, this recipe isn't for you! It's not very healthy, but sure taste good!! We make a big pot and serve it with chopped onion on top and hot sauce on the side with skillet corn bread.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crispy (do not drain).
  2. Core and chop cabbage (do a rough chop--not too small).
  3. Add water to a large pan or stock pot and boil.
  4. Add bacon and (ALL!) the drippings to the pot.
  5. Then add the chopped cabbage.
  6. Cook on medium until desired consistency.

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