“This recipe is actually my son's recipe. His twin brother provided the name during one of my visits. His comment on dinner was "We're having Adam's Chicken".”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken flat - 1/4 inch or so. Mix the egg and milk together.
  2. Coat the chicken in flour, the egg&milk mixture, and the parmesan cheese in that order.
  3. Fry the coated chicken over medium heat using just a small amount of oil. The goal is to sear the cheese to the chicken rather than cook the chicken.
  4. Place the chicken into a 350 degree pre-heated oven for 15-20 minutes.
  5. While that is cooking, mix the cornstarch with enough water to make a thin paste. Heat the evaporated milk, butter, salt&pepper, parmesan cheese, cornstarch paste, and basil together bringing to a boil for one minute. The sauce should be heavy like a very thick gravy.
  6. Serve the chicken covered in sauce to taste.

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