Adam's Dry Rub Ribs - Low Carb
photo by deansleonard
- Ready In:
- 20hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 baby back rib racks
- 1 tablespoon garlic salt
-
Dry rub
- 2 tablespoons spanish smoked paprika
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 1 tablespoon garlic salt
- 1 tablespoon lemon pepper
- 1⁄3 cup cider or 1/3 cup distilled vinegar
directions
- Boil the ribs for 5 minutes in water flavored with garlic salt.
- Drain and cut the rib racks into four sections and cover with the rub.
- Place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan.
- Cover the pan securely with foil and bake, sealed in the foil, at 275 degrees for 2-3 hours (you may adjust the temperature and baking time to suit your needs - if you need more time just lower the temperature).
- When ribs are tender and bones start to loosen, grill them over medium-low flame.
- We like them without sauce - this is a terrific rub for ribs and needs nothing else.
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Reviews
-
"Melts in your mouth!", said my husband:) I used boneless country pork ribs and they were so tender. I cooked them in an 8x8 pan lined with foil and they produced about 1/3 C. of juices. They didn't make it to the grill as they were falling apart after 3 hours in the oven. I think they were around 1.5 lbs. They were served with home grown green beans and deviled eggs. Keeper! Thank you for posting:)
RECIPE SUBMITTED BY
One Happy Woman
United States