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Adaptation of Vegan Pumpkin Cookies

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“trying to be as healthy as possible”
READY IN:
50mins
SERVES:
12
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Mix the dry ingredients.
  3. Mix the wet ingredients.
  4. Mix the wet with the dry.
  5. Fold in the walnuts. (Add other nuts, almonds, raisins, candied ginger, dates, etc. if desired.).
  6. Form 1.5" balls and flatten onto an ungreased cookie sheet.
  7. Bake for at least 15 min, until crisp.
  8. These will not be very sweet, but should still taste nice.

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