Add Peanuts to Macaroons for a Tasty Holiday Treat

"Both decadent and quick to prepare with few ingredients, these peanutty macaroons are sure to be a welcome addition to your holiday baking lineup. Additional recipes can be found at www.peanutbureau.ca."
 
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photo by Mary Jenny photo by Mary Jenny
photo by Mary Jenny
Ready In:
25mins
Ingredients:
6
Serves:
36
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ingredients

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directions

  • 1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • 2. Whisk egg whites with sugar, vanilla and salt until well combined. Stir in coconut and peanuts.
  • 3. Using 2 dessert spoons (as mixture is sticky), gather a heaping tablespoon (about 22 mL) of the mixture. Place on baking sheet and form into a tight mound. Repeat with remaining mixture, stirring mixture in bowl occasionally. Set macaroons about 2 inches (5 cm) apart on baking sheet.
  • 4. Bake 1 sheet at time until tops of cookies are golden brown, about 13 to 15 minutes. If macaroons aren't perfectly shaped, edges can be trimmed with scissors, if desired.
  • 5. Remove from oven and cool for 10 minutes on baking sheet. Then remove to a rack to cool completely, about 20 minutes.

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