Addictive Corn Dip
"Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish."
photo by gypsysoul
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 2 (11 ounce) cans mexicorn
- 16 ounces sour cream
- 1 cup mayonnaise
- 1⁄2 - 1 bunch cilantro
- 3 -4 green onions
- 2 cups four-cheese Mexican blend cheese, shredded
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 lime
- 2 (12 ounce) bags tortilla chips
directions
- Mix together the corn, sour cream, and mayonnaise.
- Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.
- Chop the cilantro and green onions. Add to the corn mixture.
- Blend in the cumin and cayenne pepper.
- Mix in shredded cheese.
- Refrigerate overnight. Serve with tortilla chips.
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Reviews
-
Wow - this is such a nice change from my usual dips! I LOVED IT!!! I did cut the mayo & sour cream because it seemed to be too much for my tastes. I also added in some garlic powder. Next time (and there will be a next time very soon) I will maybe add some minced red onion and jalepeno. Loved the cilantro, too! Thanks! -
This is my new go to dip. My husband loves it and I take to all the parties. Thanks -
I would give it 4 1/2 stars. Quite good- but the 1 tsp cayenne, as written, was overpowering-- but on the bright side, kept me from eating the whole thing! I will use again with just 1/2 the amount of cayenne. Thanks for a new dip recipe to add to my selection. I wouldn't change any other ingredients.
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This dip was super good! -
Made this to take to a cookout a few weeks ago. Everyone seemed to like it. Thanks
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RECIPE SUBMITTED BY
gypsysoul
United States
eclectic?creative??collector?a little hippie&crunchy?boho???culture lover?aspiring herbalist???&??tea sustained?endowarrior??researcher?saved by grace
