“One of our favorite chefs makes these to serve with burgers or steaks. We think they are great with anything!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the leels in the buttermilk. While it is soaking, make the flour mixture of the rest of ingredients. Fry in a deep fryer or deep frying pan until crisp & golden. (About 3-6 minutes). Drain on paper towels.

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