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“My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired.”
READY IN:
30mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil in large saucepan until tender.
  2. Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies.
  3. Blend broth and cornstarch; add to saucepan.
  4. Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally.
  5. Serve with cornbread for a hearty meal.

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