Addictive Milk Toffee to Enjoy With Coffee

“This is Aliya Allabaksh's recipe from the Young Times magazine and she was the "Chef of the week" for the week from Jan20-27'th'04 for her submission. I hope you enjoy this one!”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first 3 ingredients in a pan.
  2. Stir well and put on high flame to cook.
  3. Add water{exactly half the quantity of the milk in the milk tin} and stir well.
  4. Cook till the mixture leaves the sides of the pan.
  5. Grease a tray with little butter.
  6. Pour the cooked mixture in it.
  7. Sprinkle chopped nuts on top and powdered green cardamom.
  8. Allow it to set in a cool place or in a refrigerator.
  9. Once its set, cut it into square shapes.
  10. Now all you got to do is EAT THEM!

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