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Addie's Pound Cake

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“This is a recipe that belonged to my husband's grandmother. Through the years, it has been the birthday cake of choice in his family.”
READY IN:
1hr 40mins
SERVES:
16
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add eggs one at a time. Sift flour three times. Add flour and whipping cream alternately to butter mixture. Add extracts. Grease steeple pan. Bake on middle rack for 1 1/2 hours at 350 degrees.
  2. Cool for 15 minutes then invert pan.

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