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Adele's Apricot Tzimmes

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“My son's preschool teacher put this in a collective recipe book that the school sold as a PTA fundraiser. I haven't tried a tzimmes recipe like this before so I thought I'd post it since it is different.”
READY IN:
12hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 4 cups water, boiling
  • 34 cup dried apricot
  • 1 cup egg barley
  • 12 cup honey
  • 14 cup oil
  • 1 teaspoon salt

Directions

  1. In a pot, pour boiling water over apricots; cover and soak 1 hour.
  2. Place over medium heat and bring to a boil.
  3. Stir in egg barley, honey, oil and salt.
  4. Pour into a 2 quart casserole.
  5. Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.
  6. Serve warm.

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