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Adie's Short Ribs

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“This recipe comes from a cookbook made by the women of my synagogue in the early 1970's. This is one of the best dishes - perfect for a winter meal over rice or mashed potatoes.”
READY IN:
3hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs into 2 inch lengths.
  2. Mix flour, salt, pepper and roll ribs until coated. Place in a large roasting pan with a lid.
  3. Arrange in a large casserole and cover with sliced onions.
  4. Mix together the catsup, vinegar, Worcestershire sauce, soy sauce, sugar and water. Pour over ribs.
  5. Cover and bake in a slow oven, 300 degrees, for 3 hours.

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