Adnil's Tortilla Soup

Name: Adnil's Tortilla Soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8-10 serving(s)
Ingredients: 3/4 cup chopped onion; 3 garlic cloves, chopped (or 3 tsp of jared Chopped Garlic); 8 ounces canned green chilies, Chopped; 3 tablespoons olive oil; 16 ounces stewed tomatoes, Chopped; 4 cups chicken broth; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 3 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon pepper; 1 cup cooked white rice; 4 large corn tortillas; cubed avocado; 2 cups of shredded monterey jack cheese or 2 cups cheddar cheese

Submitted by Adnil Kerob

"When ever I frequent restaurants with a Tex-Mex flair, I love to order this soup. This recipe is a compilation of many recipes that I reviewed. My goal was taste with time savings."

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Ready In:: 1hr 35mins
Ingredients:: 16
Serves:: 8-10

ingredients

³⁄₄ cup chopped onion
3 garlic cloves, chopped (or 3 tsp of jared Chopped Garlic)
8 ounces canned green chilies, Chopped
3 tablespoons olive oil
16 ounces stewed tomatoes, Chopped
4 cups chicken broth
2 cups beef broth
2 tablespoons Worcestershire sauce
3 teaspoons cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 cup cooked white rice
4 large corn tortillas
cubed avocado
2 cups of shredded monterey jack cheese or 2 cups cheddar cheese

directions

In a large sauce pot, saute onion, garlic and green chilles in olive oil. Stir in tomatoes, worcestershire sauce, chicken and beef broths. Mix in the spices. Bring to a boil, then simmer for 1 hour. Add rice.
Cut Tortillas into quarters and then cut them into 1/2 inch strips. Fry the tortilla strips in oil until crisp. Let drain.
When ready to serve, place some of the fried tortilla strips into bottom of each serving bowl. Laddle in soup. Add cubed Avacado. Spinkle with cheese. Serve and Enjoy.