Adobe Oven-Fried Chicken

Name: Adobe Oven-Fried Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1/2 cup fresh cilantro, minced; 6 tablespoons honey mustard; 1 jalapeno chili, minced; 2 tablespoons fresh lime juice; 3/4 cup dry bread, crumbs; 1/2 cup yellow cornmeal; 2 tablespoons chili powder; salt, dried oregano, ground red pepper; 1/4 cup vegetable oil; 2 frying chickens, cut in serving pieces, skin removed

Submitted by Pinay0618

"We eat a lot of chicken, so I'm always happy to find a new way to prepare it. This recipe is from the Recipe Lion website."

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₂ cup fresh cilantro, minced
6 tablespoons honey mustard
1 jalapeno chili, minced
2 tablespoons fresh lime juice
³⁄₄ cup dry bread, crumbs
¹⁄₂ cup yellow cornmeal
2 tablespoons chili powder
1/4 teaspoon each
salt, dried oregano, ground red pepper
¹⁄₄ cup vegetable oil
2 frying chickens, cut in serving pieces, skin removed

directions

Preheat oven to 400°F Line a jellyroll pan with aluminum foil.
Combine cilantro, mustard, jalapeno and lime juice in a small dish; set aside.
Combine bread crumbs, cornmeal, chili powder, salt, oregano and red pepper in a shallow dish such as a pie plate.
Drizzle oil over and mix with your hands until mixture is uniformly moistened.
Using the back of a small spoon, coat chicken pieces with mustard mixture; roll in breadcrumb mixture.
Arrange meaty side up on jelly-roll pan.
Bake until juices from the thigh run clear instead of pink, 40 to 45 minutes. Serve hot or at room temperature.