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Adobe Oven-Fried Chicken

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“We eat a lot of chicken, so I'm always happy to find a new way to prepare it. This recipe is from the Recipe Lion website.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 400°F Line a jellyroll pan with aluminum foil.
  2. Combine cilantro, mustard, jalapeno and lime juice in a small dish; set aside.
  3. Combine bread crumbs, cornmeal, chili powder, salt, oregano and red pepper in a shallow dish such as a pie plate.
  4. Drizzle oil over and mix with your hands until mixture is uniformly moistened.
  5. Using the back of a small spoon, coat chicken pieces with mustard mixture; roll in breadcrumb mixture.
  6. Arrange meaty side up on jelly-roll pan.
  7. Bake until juices from the thigh run clear instead of pink, 40 to 45 minutes. Serve hot or at room temperature.

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