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“Low fat, low carb and low soduim = healthy food”
Adobe Vegetable Skillet
0 recipe photos
READY IN:25mins |
SERVES:6 |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups coarsely chopped onions
- 1 1⁄2 cups coarsely chopped green bell peppers
- 3 cups diced cooked potatoes (16 ounces)
- 2 cups chopped fresh tomatoes
- 1⁄4 cup taco sauce
- 1⁄2 teaspoon instant minced garlic
- 1⁄4 teaspoon black pepper
Directions
- In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.
- Add potatoes mixing well to combine and continue cooking for another 5 minutes, stirring often.
- Stir in tomatoes, taco sauce, garlic, and black pepper.
- Lower heat and simmer for 5 minutes or until mixture is heated through, stirring often.
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Adobe Vegetable Skillet