Adobo Beef With Gravy

“Delicious gravied beef to serve over mashed potato”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut stew beef into bite sized pieces; set aside.
  2. In a small bowl combine dry mustard, adobo seasoning, cornstarch, salt and pepper, mix well. Add beef and stir to coat well. Veggie spray a frypan ; dump meat mixture into frypan making sure to get all of the seasoning/thickening mix into the frypan.
  3. Brown on all sides; about 10 minutes.
  4. Add beef broth to frypan, stir to mix and deglaze pan; bring to a heavy simmer, decrease heat to slow simmer. Simmer for one hour.
  5. Serve over mashed potato with veggies on the side.

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