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“Southwestern style chicken skewers are a hot and spicy snack great for the 4th of July”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
10 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour peppers and all liquid from can into a zip top bag and add spices and vinegar and shake to mix.
  2. Trim tenders of veins and add to bag. Marinate 1-2 hours or overnight.
  3. Soak skewers for one hour and skewer tenders. (It is easiest to lay the skewers out on a sheet pan for transport.).
  4. Grill on high heat until well cooked turning once and serve immediately.

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