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“This is adobo as hazel, a native of quezon province, serves it. She always adds two tablespoons of sugar because she likes it sweet; too bad, it don't.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pork until golden brown.
  2. Add cooking oil with crushed garlic and onion.
  3. Bring to boil.
  4. Add soy sauce and vinegar.

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