“Found this recipe on the BH&G website. Cooking time does not include time for marinating.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from pork chops.
  2. Place chops in a plastic bag set in a shallow dish.
  3. Combine remaining ingredients and pour over chops in bag.
  4. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
  5. Drain chops, discarding marinade.
  6. Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: