Adobo-Rubbed Pork Tenderloin

Name: Adobo-Rubbed Pork Tenderloin
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 24 ounces pork tenderloin, trimmed cut into 3 or 6 tbsp paprika; 2 tablespoons ground black pepper; coarse salt; 1 tablespoon chili powder; 3 pinches cayenne powder; 1/2 cup arugula, loosely packed; pico de gallo; 2 cups cooked black beans; 4 medium tomatoes, diced; 1/2 cup red onion, diced; 1/2 cup green onion; 1/2 cup fresh cilantro, chopped; 2 tablespoons jalapeno peppers, minced; 2 tablespoons fresh lemon juice; 1 tablespoon chili powder; 1/2 teaspoon salt

Submitted by doc0629

"adobo rubbed pork tenderloin"

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Ready In:: 20mins
Ingredients:: 16
Serves:: 4

ingredients

24 ounces pork tenderloin, trimmed cut into 3 or 6 tbsp paprika
2 tablespoons ground black pepper
coarse salt
1 tablespoon chili powder
3 pinches cayenne powder
¹⁄₂ cup arugula, loosely packed
pico de gallo
2 cups cooked black beans
4 medium tomatoes, diced
¹⁄₂ cup red onion, diced
¹⁄₂ cup green onion
¹⁄₂ cup fresh cilantro, chopped
2 tablespoons jalapeno peppers, minced
2 tablespoons fresh lemon juice
1 tablespoon chili powder
¹⁄₂ teaspoon salt

directions

Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Thoroughly rub both sides of each piece of pork with spice mixture. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. Pan-searing seals in the meat's juices. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness.
Pico De Gallo.
Combine all ingredients. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. Serve.

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Reviews

Got this recipe from my friend and she said it's from the "Eat Clean" cookbook... it is delicious! I wrapped it in a tortilla with the pico on top, so very, very good!!!

HeidiSue