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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 Tbsp. of oil and fry garlic until brown.
  2. Add chicken, vinegar, water, salt, bay leaf, peppercorns, food coloring, soy sauce and coconut milk.
  3. Bring to a boil then simmer for 30 minutes.
  4. Remove chicken and let cool.
  5. Heat sauce and reduce liquid until sauce thickened.
  6. Heat oil and fry chicken pieces until brown on all sides.
  7. Serve with sauce and steam rice.

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