“Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “If you don’t care for the sweetness of sweet sherry, go for this 1920s recipe. A dry style is given the herbal wetness of red vermouth instead.””
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons pale dry sherry (fino, 2 measures)
  • 1 12 tablespoons sweet sweet vermouth (1 measure)
  • 2 dashes orange bitters (or curacao)
  • twist orange rind (garnish)

Directions

  1. Fill a pitcher with ice and add all ingredients. Stir.
  2. Strain into a wine glass.
  3. Garnish with a twist of orange rind.

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