“I adopted this chili recipe recently as no one cared to take it in, and I will make a few changes here and there and "presto" it will be a new child! :)”
READY IN:
3hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.
  2. Add salt and pepper to taste.
  3. Add remaining ingredients.
  4. Stir well.
  5. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
  6. Stir occasionally.

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