Adriana's Cannellini Bean, Sausage and Tomato Soup

"Adriana's Cannellini Bean, Sausage and Tomato Soup"
 
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Ready In:
40mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Directions:

  • Put the chicken stock and halved garlic head in a saucepan and simmer for about 15 minutes.
  • Strain out the garlic, keep warm.
  • Bring a pot of salted water to a boil for the pasta.
  • Pour 1/4 cup of olive oil in a large saucepan.
  • Add the sage, rosemary and thyme.
  • Warm the olive oil over medium heat to infuse it with the flavor of the herbs for 3-5 minutes.
  • Add the sausage and cook, breaking up the sausage with a wooden spoon until well browned.
  • Chop the carrots, celery and onion in a food processor.
  • Add to the saucepan and cook for 3-4 minutes until the vegetables are softened but not browned.
  • Stir in the crushed tomatoes, bay leaf, cannellini beans and the chicken stock in the pan with the sausage.
  • Bring to a simmer and cook for about 15 minutes, stirring occasionally.
  • Cook the pasta until it is 'al dente', about 6 minutes.
  • Drain and stir into the soup.
  • Add the parsley, ground pepper and salt to taste.
  • Discard the bay leaf and herb sprigs.
  • Serves 4.
  • That's it!

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