Adriana's Mexican Rice

“This how my daughter-in-law makes her rice.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend in the blender the garlic and tomato till puréed.
  2. Heat oil in skillet.
  3. Add rice; toast until light brown, being careful not to burn (rice will be puffy).
  4. Add water and puréed mixture.
  5. Cover and turn down to simmer.
  6. Cook for 15 minutes or till all water is absorbed.

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