“The perfect desert for a romantic dinner-for-two! Exquisite topped with vanilla ice cream.Almost no preparation, it basically cooks itself while you have your meal and it smells divine.”
READY IN:
2hrs 35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, and salt.
  2. Cream the 1/2 cup of sugar and margarine. Stir in the flour mixture and 1/4 cup Tia Maria; fold in almonds.
  3. Spread into a lightly greased 1.4 liter Crockpot.
  4. Combine 1/4 cup brown sugar, the 1/4 cup of Tia Maria, and the hot water; stir until sugar is dissolved.
  5. Gently pour over cake batter.
  6. Cook on high for 1-1/2 to 2 hours (until a toothpick comes out clean), depending on your Crockpot.

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