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“From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*”
READY IN:
15mins
SERVES:
8
YIELD:
8 6 oz Servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat eggs w/sugar & vanilla till light & fluffy.
  2. Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
  3. To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

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