Adzuki/Aduki Red Bean Veggie Burgers With Dulse

“I'm on an adzuki/aduki (red bean) kick since I just cooked up a whole bunch of them and am finding lots of uses for these wonderful beans, both savory and sweet. I decided to put a twist on ordinary veggie burgers with a Japanese flair, and added dulse flakes for extra flavor and the loads of nutrients sea vegetables have to offer! Powdered ginger, or a small piece of fresh ginger, would've been optimal here but I only had coriander. I added salt but dulse is naturally salty so you might want to omit it.”
4-6 veggie burgers

Ingredients Nutrition


  1. Peel the onion and chop it up in a food processor.
  2. Put the rest of the ingredients in the food processor, and pulse until it forms a completed mixture, scraping down the sides with a fork or rubber scraper.
  3. Put the mixture into a bowl, cover, and refridgerate for 30-60 minutes.
  4. After it's done refridgerating, mold into 4-6 patties.
  5. Heat a little olive or grapeseed oil in a saucepan, and cook each patty for 8-10 minutes on each side.
  6. Serve with a nice dipping sauce and your favorite leafy greens for a complete meal!

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