Aeblegrod -- Danish Applesauce

“This recipe comes from the 1973 cookbook, Scandinavian Cooking.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
  2. Remove from heat & mash until lumpy but not yet smooth.
  3. Add sugar, to taste, then chill before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: