Aeblekage -- Danish Apple Cake

“This recipe comes from the 1973 cookbook, Scandinavian Cooking.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
  2. In a bowl, combine applesauce, sugar & vanilla extract.
  3. In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
  4. Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
  5. Top with dollops of whipped cream & serve hot.

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