Aegean Beans
"A nice vegetable dish to go with lamb or fish."
photo by DancesInGarden
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cups fresh green beans
- 6 ounces feta cheese
- 2 plum tomatoes
- 6 green onions
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper, to taste
directions
- 1. Slice beans into bite-size pieces.
- 2. Microwave 6 minutes (or until cooked).
- 3. Chop tomatoes.
- 4. Dice onions.
- 4. Crumble cheese and mix with oil and lemon juice.
- 5. Toss all ingredients together.
- 6. Salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy. Served with pork chops. Nice change from just green beans. -
Made for PAC Spring 2014. Very good! Had some still warm (the hot beans warm the other ingredients) as a side dish for baked fish. Also tasted it at room temperature, then again chilled. Nice all three ways! Made as written, with just a touch of salt and pepper. Simple ingredients, yet has so much flavour.
RECIPE SUBMITTED BY
<p>I'm a jack-of-all-trades SAHM. I work the farm out here on the prairie, and am writing my own cookbook (as I'm sure everyone else on here is!)</p>
