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Aeggkage--Egg Cake (Danish Baked Omelet)

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“Adapted from Best of Scandinavian Cooking. Posted for ZWT6.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cut 4 slices of bacon in half.
  3. Cut remaining bacon into 2" pieces.
  4. Place all bacon in a 10" oven-proof skillet and cook until crisp.
  5. Drain on paper towels, shaping the 8 large pieces into curls.
  6. Tilt frying pan to coat with fat.
  7. Drain excess fat.
  8. Line pan with small pieces of bacon.
  9. Beat eggs with flour, 3 teaspoons chives, salt and pepper.
  10. Beat in milk.
  11. Pour over bacon in pan.
  12. Place in oven and bake 35-40 minutes, or until golden and set.
  13. Top with bacon curls and remaining chives.
  14. Serve in wedges, garnished with tomato wedges.

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