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“From the "Scandinavian and American Recipes" cookbook, recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include soaking time.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak peas in water overnight.
  2. Add ham, onion, celery and carrots; heat to boil.
  3. Cover, simmer 2 hours until peas are tender and liquid partially cooked down.
  4. Season to taste.
  5. For smoother soup, put through a sieve.
  6. Dilute as desired with milk.

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