“A super quick dessert that needs almost no presentation, an unusual twist on after dinner coffee for a dinner party. A handy tip for making filter coffee into espresso is to make a pot of coffee using a drip machine and then re circulate the coffee through the filter again.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In four glasses or coffee cups put a neat scoop of vanilla ice cream.
  2. pour espresso around the ice cream.
  3. The ice cream will float to the top and produce an effect not unlike a pint of guiness. Must be eaten immediately.

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