Affogato

"A WONDERFUL Italian dessert."
 
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Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • With an electric mixer, beat the heavy whipping cream in a medium size bowl until soft peaks form.
  • Cover and place the whipped cream in the refrigerator.
  • Whisk the boiling water, espresso powder and vanilla extract in a cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.
  • Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses.
  • Pour 2 tablespoons or 1 shot of hot espresso mix over each.
  • Top with the whipped cream and serve immediately.

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RECIPE SUBMITTED BY

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
 
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