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“This recipe is from Food Network, the Giada De Laurentiis Show: Everyday Italian Episode: Chocolate”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using an electric mixer, beat the cream in a medium bowl until soft peaks form.
  2. Cover and refrigerate the whipped cream.
  3. Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.
  4. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses.
  5. Pour 2 tablespoons or 1 shot of hot espresso over each.
  6. Top with the whipped cream and serve immediately.

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