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Affogato Mocha

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“Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream — it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide ice cream among 4 dessert bowls or coffee cups.
  2. Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.

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