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Afghan Ambrosia - Haf-Miwah

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“A recipe from restauranteur Sayed Ahmad Shah. This makes wonderful use of apricots.... NB: Time to make doesn'r include chilling time!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over pistachios, almonds and walnuts. Let sit for five minutes to loosen their skins. Drain and set aside to cool. When cool, rub off skins in a tea towel.
  2. Rinse raisins and apricots.
  3. Place all ingredients in a large saucepan and cover with water. Bring to a boil, stirring. Take off heat and let cool . Store in the refrigerator until you are ready to eat.

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