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Afghan Biscuits

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“a traditional cookie of new zealand made with corn flakes zaar world tour 8”
READY IN:
20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 1 cup butter
  • 12 cup sugar
  • 1 14 cups flour
  • 3 tablespoons cocoa
  • 1 13 cups corn flakes, a little crushed
  • 12 cup walnut halves
  • 1 cup chocolate frosting

Directions

  1. cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
  2. sift in flour and cocoa powder
  3. fold in corn flakes
  4. pam your baking sheet drop by teaspoons bake 350 for 10 minutes
  5. when cool frost and put on one walnut half or almonds i saw both nuts used.

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