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Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan

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“Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
  2. Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.
  3. Add salt, pepper, and even dried mint as seasoning.
  4. Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.

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