STREAMING NOW: Taste in Translation

Afghan Tea - an Authentic Family Recipe

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great recipe for the typical tea drunk in Afghani homes. It is easy to make and very warming. Traditionally you drink it with sugar but if you wish to leave it out or sub with Splenda etc, that's OK!”
READY IN:
7mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently 'bruise' the cardamon by smacking with a rolling to open the husk up a little.
  2. Place the cardamon, milk & tea bags in a pan & slowly simmer for 5 minutes.
  3. Remove from heat, mix in sugar & pour into cups to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: