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Afghan Tomato, Cucumber and Onion Salad (Salata)

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“"Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. The result reminds a little of a colorful bowl of confetti. For those in Afghanistan who can afford fresh vegetables, salata is a staple on the Afghan table. If you can’t get your hands on any decent tomatoes, hang onto the recipe until you can." Modified recipe off http://www.afghancooking.net by Humaira Ghilzai and Katie Morford.”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients and toss well.
  2. Chill.
  3. Enjoy!

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