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Afghani Chicken With Spinach

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READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flour the chicken breasts.
  2. Sear in olive oil.
  3. Add onion; saute 2 minutes.
  4. Add garlic.
  5. Add turmeric, nutmeg, and cinnamon; cook 1 minute; do not burn.
  6. Add tomatoes and chicken stock.
  7. Bake in oven at 350 degrees Fahrenheit covered for 1 hour until meat is tender.
  8. Remove dish from oven.
  9. Add spinach; stir until wilted.
  10. While spinach is wilting, place pine nuts on cookie sheet; roast for 3 minutes in oven; do not burn.
  11. Cool slightly.
  12. Add yogurt and lemon juice.
  13. Add toasted pine nuts to top.

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