Afghani Inspired Spinach Dish

“I tried to make palak paneer, an Indian dish, but was short many ingredients so I decided to fashion the dish after an afghani dish I'd had.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour grapeseed oil in saucepan until it barely covers the bottom. add onions, saute 3 min and add garlic and ginger, saute additional minute. Add slightly thawed frozen spinach and all spices. Add yogurt occasionally, during the first ten minutes of simmering.
  2. Simmer, uncovered, 30 minutes, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: