Afghani Meat and Fish Spice Rub

“This combination is good on any fish or any meat of your choosing. It was developed by an Afghan street vendor in NYC, Zvia. He rubs the blend all over beef, pork, or chicken 2 hours before grilling. He also likes it on tuna, swordfish, bluefish, and bass. It will give you a blackened effect. It is also delicious stirred into rice or soup.”
READY IN:
10mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a mortar and pestle to grind all the ingredients together, or use a spice grinder.
  2. Store in an airtight container.

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