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Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios

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“Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)”
READY IN:
20mins
SERVES:
12-16
YIELD:
3 doz
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
  3. Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
  4. Sprinkle finely ground pistachios on top of the cookies while they are still hot.
  5. Let cool before eating.
  6. Enjoy.

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