African Apricot Chicken Skewers

"For ZWT'06 Needs overnight prep. that is not included in prep time."
 
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Ready In:
30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In a large bowl, combine chicken pieces, garlic, salt and pepper; set aside.
  • In a medium frying pan, fry onions in oil until golden.
  • Stir in coriander, cumin and curry powder.
  • Stir to coat onions, then add brown sugar, lemon juice and jam.
  • Add 1/2 cup water. Bring to a boil, stirring constantly.
  • Remove from heat.
  • When cool, pour over chicken.
  • Add bay leaves and refrigerate overnight.
  • The next day, thread meat with onions and apricots on skewers.
  • Grill over coals or broil in oven (7 minutes on each side).
  • While meat grills, remove bay leaves from marinade and transfer it to a heavy pot. Bring to a boil and add the cornstarch/water mixture to thicken a bit.
  • Serve over rice.

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Reviews

  1. My husband kinda looked at me funny when I began preparing this recipe, but one taste and he was hooked! This was so good and got highest raves from the whole family. I never would have thought of combining these particular ingredients, but they all blended together beautifully. The flavor was fantastic! Thanks for sharing the recipe.
     
  2. Excellent! I doubled the recipe, used olive oil, regular curry powder and more lemon juice. All of my friends liked it. Its a keeper! Unique Taste! Thanks Kuntryqtpi!
     
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