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African Bean Soup

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“Simple comfort food. Easy to make as exact amounts do not matter.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in large stock pot.
  2. Add carrots. Cook for 5 minutes.
  3. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover).
  4. Cook, covered, until ingredients are tender, 1 1/2-2 hours.
  5. Add peanuts, onion powder, basil, and coriander during last 10-15 minutes of cooking.
  6. Taste to correct seasonings.
  7. Soup should be thick.

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