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African Beans and Potatoes

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“simple but filling dish thanks to the spuds and beans. Serve with Injeera to mop up the juices. If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before using”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans until tender.
  2. Add potatoes and celery to beans and cook until potatoes are tender.
  3. I cut mine into large cubes and it took about 4 minutes.
  4. Salt to taste.
  5. Saute onion until browned.
  6. Mix in with beans and potatoes.

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